Dordogne, France
with Chef Julie Francis
June 15 - 22, 2025
The Mysterious Region of the Dordogne Périgord
Brimming with historical intrigue, breathtaking natural beauty, storybook villages and a distinct cuisine, we explore the secrets of ancient castles, dip into the caverns of prehistoric art, savor the rolling vineyards where world-renowned wines are produced, and share meals created by our chef that draw from the richness of regional delicacies: pungent cheeses, , walnuts and chestnuts, strawberries, wild mushrooms, duck, foie gras, and more.
We reside in a beautiful chateau nestled into the idyllic countryside, surrounded by a landscape of manicured gardens and fields. Luxurious linens, ensuite modern bathrooms, a private yoga studio, and glistening pool with jacuzzi are just part of the attention to detail provided by our charming hosts, William and Rosalie Haas.
Chef Julie Francis
​Highlights
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Nightly dinners prepared by Chef Julie Francis, plus opportunity to learn in her kitchen
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Wine tastings of the famous Malbec and Bergerac wines
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Canoe trip down the Dordogne River, followed by a picnic lunch prepared by Julie Francis
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Peche Merle Cave for pre-historic art
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Tour of Chateau des Milandes + garden, and raptor bird show
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Visit to a lavender farm to learn about producing oils
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The fabulous outdoor market in Sarlat-la-Canéda, one of the largest in the region.
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And so much more.
Rooms and Pricing​​
Your home for the 7-night, 8-day retreat is in a beautifully appointed chateau in Duravel, France. All rooms have modern ensuite bathrooms and luxury linens. Choice of room is first come, first served with received deposit. All twin beds can be combined with a mattress topper to create a single larger bed. Prices based on double occupancy.
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Room 1 - $3950 per person
two twin beds on 2nd floor (spiral staircase).
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Room 2 - $4050 per person
two twin beds at rear of chateau (approx. 8 steps)
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Room 3 - $4150 per person
two twin beds on ground floor
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Room 4 - $4350 per person
one queen bed with separate sitting room on ground floor with entrance to patio
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Room 5 - $4550 per person
one king bed suite with balcony and beautiful view (2nd. floor approx. 10 steps)
Included in Price:
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Transportation to and from Toulouse Airport or Cahors train station.
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Comfortable accommodations. Includes WiFi and use of the outdoor pool
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Welcome bag with local specialties
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Breakfast served every morning
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Nightly dinners prepared by Chef Julie Francis
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Local hand-selected wines with dinner
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Entrance fees for all daily activities, tours, wineries tastings.
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Transportation to and from all activities and tours
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Daily yoga classes taught by Donna Covrett (or as requested)
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Closing group dinner off-site at local restaurant
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Not included in price:
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Airfare and travel insurance
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A few off-site lunches
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Personal items, shopping, etc.